Brand:
Kotanyi, Spice Master
Temperature Mode:
Dry storage
Description:
Clove is a spicy aroma and a bittersweet flavor. It is mainly used for the preparation of various meat, vegetable, mushroom, fish and even fruit and berry marinades. It is also mentioned in many recipes for meat dishes, especially when roasting and roasting pork and lamb. Add cloves to dishes 5 minutes before cooking.