Temperature Mode:
Chilled product
Weight / Vol.:
150 ml / 635 ml
Description:
Soy sauce is a product of fermentation and fermentation, which is beneficial for the body and is an antioxidant. Contains micro and macro minerals, vitamins and amino acids. Possesses anticarcinogenic properties. It is used when stewing dishes, but the main thing is to know when to stop, since the taste of the seasoning can dominate, break the harmony, and outwardly the dish will turn monotonously brown. Suitable for marinating meat and poultry. Ideal for Japanese dishes - rolls and sushi.