GOURMET hot sause

Gourmet hot sause goes best with boiled meat, hard cheese and vegetables. Gives the first and second courses a special aroma and a spicy note, especially when combined with beans. It is prepared on the basis of natural ingredients (water, red pepper, salt and garlic), adding spicy herbs to the mixture. It is renowned for its moderate pungency and pungency. In a small amount, it has a beneficial effect on the state of the body: it cleanses blood vessels, eliminates toxins and toxins, stimulates appetite and the digestive system.