Product categories
PASTA Trofi Traditsionnye ruchnoi raboty
Brand:
Divella
Country:
Italy
Temperature Mode:
Dry storage
Weight / Vol.:
500 g
Description:
Trofi is a short, twisted, handmade pasta from the Northwestern Italian region of Liguria. When making trofie, durum wheat flour, salt and water are mixed together, after which the dough is shaped by taking a small piece and rolling it out on a flat surface. The dough is then twisted, making the middle of the paste thick and the edges sharp. 