PASTA Pipe Rigate №56

This pasta brings out the flavors of both light and thick sauces, as its fluting and cavity inside perfectly retain them and distribute them evenly over the entire surface. Pasta goes well with meat, poultry, fish, mushrooms and vegetables. It can also be added to soups, cold salads or casseroles. Pasta is made from hard wheat, so it does not boil and does not lose its shape, maintaining an appetizing aesthetic appearance in any dish.