PASTA Farfalle №85

Farfalle is a format of Italian pasta, translated as “butterfly”, which will be the decoration of the dish. Produced from high quality durum wheat flour, grown without the use of pesticides and chemical treatment. The subtle flavor and elasticity of the pasta are preserved thanks to gentle processing and slow drying during the production process. It is recommended to boil in boiling salted water and serve with a variety of sauces to suit your taste. It will make an excellent addition to salads. Due to its fancy shape, the pasta is popular with children.