MUKA pshenichnaya iz tvyerdykh sortov melkogo pomola Semola Rimacinata

For durum wheat breads such as focaccia and traditional Italian friselle. Thanks to its special yellow color and fine grind, it can be used for breads that will have a yellow crumb and a crust that will remain crisp for a long time. It is also used for breaded dishes to achieve a more golden and crispy fried crust.