It is no secret that due to its tenderness the veal is considered a specialty meat and has constant demand among the gourmets. The most delicious veal is Bobby veal meat. Due to the fact that the animals are fed only with milk their meat has exquisite pale pink colour, tender aroma and a delicate fibre structure.
The range of Arosa's products presents a wide line of Bobby veal from the famous New Zealand producer, Silver Fern. Two meat cuts are particularly noteworthy. They are the Bobby veal shoulder and boneless leg. Both cuts are perfect for cooking various veal dishes. Burgers, appetizers, steaks, stuffed rolls, pot roast are extraordinarily tender and soft.