Scallop is in a constant presence in the AROSA assortment
Scallop is a product with a unique balance of ease of cooking and impressiveness of serving. Its rounded smooth shape allows not to waste time on pre-cutting and scaling. Furthermore, it is one of few seafood that can be served raw: sprinkled with a light marinade in ceviche, or chopped in the form of translucent petals in carpaccio, or in the form of a snow pile in tar-tare. Also, like the famous Saint-Jacques scallops, accompanied by complicated sauces and condiments. However, with all the undeniable merits, its raw form is as irresistible as a part of mixed seafood, hot dishes and snacks.
The pride of AROSA is the year-round presence of scallop at affordable prices, thanks to the long-term contacts with a number of vendors, certified to deliver it to the advanced countries of the world. The assortment of the company has both purified filet and scallops on the half shell. Consistently high quality is guaranteed by the input control over humidity indicators and the percentage of glazing control by an independent expert organization.
Please contact your personal manager for any details on specifications, scope and methods of order.