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A premium Moroccan octopus for a very reasonable price

Octopus is one of the main seafood to the Mediterranean and Japanese cuisines. Recognizable and effectively looking as part of various meals, having just gotten once in the menu, it does not give its place to anything else. The flesh of octopus have a unique texture - a combination of tenderness and density, elasticity and juiciness. A tempting marine aroma with a sweet and bright flavour, with its colour changing to a wine-red tone in the process of cooking - these are its undeniable aesthetic advantages. Octopus can be grilled as a whole and served as part of salads, appetizers, and main dishes. Its good compatibility with other ingredients allows it to be the core on the traditional fish menu, as well as in the exquisite gastronomic set.

AROSA Company ensures constant availability of fresh frozen octopus from Moroccan suppliers who have their own fleet of ships in the Atlantic. This ensures perfect freshness of the product as it is frozen immediately after being caught from the ocean. The product range has the Atlantic octopus of individual shock freezing and it is represented in the main large calibres, starting from a kilo to five kilos. By contrast with its Pacific counterpart imported from Asia, it is not processed with bleaching and other agents.
 
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