Product categories
PINK SALMON fillet skin on
Country:
Russia
Temperature Mode:
Frozen product
Description:
Pink salmon fillet skin on raw is rich in nutrients that are easily absorbed by the body. For proper preparation, so that the fish is tender and not dry, you must first marinate it. Pink salmon make wonderful steaks, tender cutlets, an unusual soufflé. Pink salmon is baked and fried, stewed and boiled, salted and canned.