Temperature Mode:
Frozen product
Weight / Vol.:
1,5-2 kg / 2-3 kg / 2,7-4 kg
Description:
Trout is a dietary food. Its pinkish meat has a pleasant taste and has a beneficial effect on the body, as it is rich in vitamins and amino acids. Trout can be cooked in different ways: cut into steaks and fried, baked whole or in slices, stewed, salted or cooked into soup. It goes well with potatoes and tomatoes, onions and lemon, white wine.