SCALLOPS in assortment

Scallop meat in assortment has a pleasant sweetish taste and has a tremendous success in the cuisines around the world, especially in Japanese and Chinese. When cooking, the main thing is not to allow it to be cooked for a long time, otherwise you can spoil the tender meat. Rinse the fillets, pour with freshly squeezed lemon juice, salt, season with hot pepper and fry in butter on both sides for a minute. Make the scallop the main ingredient in your seafood salad, add to pasta, or serve as a standalone snack.