VERMICELLI in assortment

Vermicelli is a natural product prepared according to the classic recipe of pasta dough: high quality wheat flour and pure water. Thanks to durum wheat, they perfectly retain their shape and taste during cooking. A variety of sizes, shapes and formats is a culinary space for sophisticated gourmets and intricate housewives. Vermicelli is served with butter or olive oil, vegetable or cheese dressings, mushroom, creamy or tomato sauce. Vermicelli can be used as a side dish for meat dishes, added to soups.