Meeting of French and Russian chocolatiers in Moscow

Not every Russian pastry chef has the opportunity to undergo an internship abroad. But it is quite possible to come to a master class from the owner of the title "Best confectioner of France" in Moscow.

When in 2017 the AROSA company decided to develop the direction of confectionery ingredients in HoReCa, it set a goal not only to supply the products necessary for confectioners, but also to develop this market, creating trends and broadcasting the experience of leading confectioners in Europe, Asia and America to Russian professionals.

As part of promoting the Patissier brand in Russia, on October 26, 2018, a grandiose private master class by Nasserdine Mendi, the winner of the title "Best confectioner of France", vice-president of the World Cup and honorary commissioner of the World Cup for confectionery art, took place in Moscow.

The educational program of the company was also supported by Jacques Poulain, a third generation chocolatier, pastry chef and vice president of the international concern Aalst Chocolate, who held master classes in Pyatigorsk, Yekaterinburg, Irkutsk and St. Petersburg.



The slogan of Patissier chocolate is “Your masterpieces are our pride!”. AROSA is confident that by providing customers across Russia with the opportunity to exchange experience with masters from different countries, the company expands the boundaries of the confectionery world and the boundaries of what is possible. New experiences are a source of inspiration for creating new masterpieces. Knowledge should be shared, experience should be exchanged, and delicious desserts should be cooked together.

During the meeting, they prepared 6 desserts created by Nasserdin on the basis of Patissier especially for Russia, discussed issues of teamwork, problems arising in the preparation of various desserts and the specifics of some ingredients. They shared their experience of successful gastronomic travel and study abroad; and also discussed the trends and trends of the confectionery world.

The master classes ended with the tasting of gorgeous desserts. The game with the flavors of chocolate, like the art of creating something new from the familiar, was to the liking of all the participants.
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