Divella brand savoryadi are the perfect cookies for an authentic Italian tiramisu.

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The quality of the savoiardi is determined by the percentage of egg in the dough. The higher the percentage, the better and tastier the cookies are considered to be.

Divella's Savoiardi has 26% egg. The cookie is a cross between a cookie and a meringue, as the traditional Italian recipe is based on egg whites whipped to a light, airy and snow-white foam.

The cookies have a very fragile and light texture, and their surface is covered with a layer of small sugar crystals.

Italian cookies absorb liquid easily and become soft and tender, but they do not crumble, get soggy or lose their shape..

Taste and smell are also important when choosing a base for a dessert - cookies should not be too sweet or bland. Savoiardi from Divella has a sweet, pleasant aftertaste and a subtle vanilla flavor.

For more details about the items of the assortment please contact your manager:

+7 495 933-20-23 Moscow

+7 812 609-00-19 St. Petersburg

+7 862 555-10-10 Sochi

+7 861 206-00-65 Krasnodar

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Divella brand savoryadi are the perfect cookies for an authentic Italian tiramisu.

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