Divella brand savoryadi are the perfect cookies for an authentic Italian tiramisu.

The quality of the savoiardi is determined by the percentage of egg in the dough. The higher the percentage, the better and tastier the cookies are considered to be.

Divella's Savoiardi has 26% egg. The cookie is a cross between a cookie and a meringue, as the traditional Italian recipe is based on egg whites whipped to a light, airy and snow-white foam.

For more details about the items of the assortment please contact your manager:

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