AROSA & EkoNiva: joint master class.

On the 20th of November a culinary training took place in the studio ‘Complex Bar Nevsky’ in St. Petersburg.

Speakers of the event told - what is raclette, the history of its origin and about variations of serving this dish.

Vyacheslav Migas, brand-chef of EkoNiva, prepared and demonstrated different variants of serving Dürr cheese raclette:

Dürr is a hard cheese with a rich, pronounced flavour and aroma that is ideal for the traditional Swiss raclette. Already available to our customers!

AROSA, as a partner of the event, provided products for the masterclass, including marbled beef cutlets STM the ONE and AnnaBella canned food.